Thursday, June 4, 2009


Making this for dinner, just sounds good to me on this dreary day where I wish I was in bed watching chick flicks eating popcorn, drinking citrus smoothies ... hey I might just make some popcorn and take a nap while this cooks the next 2 hours! confit byaldi recipe by thomas keller


Michelle said...

I love, love, love this recipe!! I hope it was super yummy & the sun is shining again :-)

angela@spinachtiger said...

Thanks for stopping by. Your comment made me feel good. My first time talking about local vendors. I made something similar to this eggplant dish last summer getting out everything from my garden. Now I have no idea what I did. I'll have to come back and visit.