I am making blueberry sour cream muffins from
coconut&lime recipe is here http://coconutlime.blogspot.com/2004/07/blueberry-sour-cream-muffins.html
in hopes of winning a
vita mix.....plus I had some blueberries heading south, so the dough is a bit thick, like a bread dough, but I read the comments and everyone said they turned out fine.....I of course had to alter the recipe a bit, I added lemon zest and crushed dried mint leaves to the butter as it melted and a whopping tablespoon of
ginger juice from the ginger people, something about blueberries and lemon, and then lemon l
oves ginger i think! I also sprinkled
vanilla sugar on the tops of the muffins before baking, since the sugar with the vanilla pod in it gets clumpy, it is the perfect way to disperse the grains by crumbling them over the tops of the muffins!
the recipe is easy, just a few more bowls than I would like to clean, but I am in a bad mood There was an abundance of dough it seemed too much for the 12 normal sized muffins, but I decided to fill them evenly, which meant FULL not 3/4 full, hoping that with the density of the batter they would not run all over and muck up the oven, they pretty much stayed in the tin, just some blueberry juice of bursting berries oozed a bit, but thankfully no mega cleaning on the oven is needed!
They are cakelike and moist and not overly sweet.....i bet hubby will love them! I had one with a pat of butter to taste test.....gotta go have another!
I am making blueberry sour cream muffins from coconut&lime recipe is here http://coconutlime.blogspot.com/2004/07/blueberry-sour-cream-muffins.html
in hopes of winning a vita mix.....plus I had some blueberries heading south, so the dough is a bit thick, like a bread dough, but I read the comments and everyone said they turned out fine.....I of course had to alter the recipe a bit, I added lemon zest and crushed dried mint leaves to the butter as it melted and a whopping tablespoon of ginger juice from the ginger people, something about blueberries and lemon, and then lemon l
oves ginger i think! I also sprinkled vanilla sugar on the tops of the muffins before baking, since the sugar with the vanilla pod in it gets clumpy, it is the perfect way to disperse the grains by crumbling them over the tops of the muffins!
the recipe is easy, just a few more bowls than I would like to clean, but I am in a bad mood There was an abundance of dough it seemed too much for the 12 normal sized muffins, but I decided to fill them evenly, which meant FULL not 3/4 full, hoping that with the density of the batter they would not run all over and muck up the oven, they pretty much stayed in the tin, just some blueberry juice of bursting berries oozed a bit, but thankfully no mega cleaning on the oven is needed!
They are cakelike and moist and not overly sweet.....i bet hubby will love them! I had one with a pat of butter to taste test.....gotta go have another!
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