Friday, October 29, 2010
apple cake
French Fridays with Dorie
Marie Helene's apple cake
perfectly fall like and yummy for breakfast with tea!
i altered the flour and used graham flour and used 4 different apples, one huge honeycrisp, one medium pippin, two small yellow transparents and two small gravensteins.....superb!
another easy to follow recipe with standard pantry ingredients
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5 comments:
Your cake looks totally delicious!
I love the idea of the graham flour in this- sounds delicious!
I love the syrupy drizzle you have on top!
Alright that looks amazing
WoW! this sounds great.=0
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