Friday, October 29, 2010

apple cake

French Fridays with Dorie Marie Helene's apple cake perfectly fall like and yummy for breakfast with tea! i altered the flour and used graham flour and used 4 different apples, one huge honeycrisp, one medium pippin, two small yellow transparents and two small gravensteins.....superb! another easy to follow recipe with standard pantry ingredients

5 comments:

Steph said...

Your cake looks totally delicious!

scrambledhenfruit said...

I love the idea of the graham flour in this- sounds delicious!

Steph said...

I love the syrupy drizzle you have on top!

Tristan said...

Alright that looks amazing

wow account for sale said...

WoW! this sounds great.=0