
French Fridays with Dorie
Marie Helene's apple cake
perfectly fall like and yummy for breakfast with tea!
i altered the flour and used graham flour and used 4 different apples, one huge honeycrisp, one medium pippin, two small yellow transparents and two small gravensteins.....superb!
another easy to follow recipe with standard pantry ingredients
Your cake looks totally delicious!
ReplyDeleteI love the idea of the graham flour in this- sounds delicious!
ReplyDeleteI love the syrupy drizzle you have on top!
ReplyDeleteAlright that looks amazing
ReplyDeleteWoW! this sounds great.=0
ReplyDelete